Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
Largest Ever Clinical Study on Vitamin D Shows We’re Wrong About a Crucial Benefit
Microplastics in Seafood and the Implications for Human Health
l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans
Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women
asting and cancer molecular- Nature Reviews
Associations of Religious Upbringing With Subsequent Health and Well-Being From Adolescence to Young Adulthood: An Outcome-Wide Analysis
Prescrição de exercício físico: a sua inclusão na consulta
JAMA ORGANIC CANCER
Advanced glycation end products in foods and a practical guide to their reduction in the diet
The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores
Development of a gut microbe-targeted nonlethal therapeutic to inhibit thrombosis potential
The Problems of Vitamin D Insufficiency in Older People
Questioning vitamin D status of elderly fallers and nonfallers – a meta-analysis to address a forgotten step
Postprandial lipemia and cardiovascular disease
Consumo de Pizza Congelada e suas IMplicações para a Saúde Cardiovascular
Ten years of life Is it a matter of choice
Vitamin D Supplementation in Pregnancy and Lactation and Infant Growth
Calcium and Osteoporosis
Impact of vitamin D replacement in adults and elderly in the Middle East and North Africa
Vegan-vegetarian diets in pregnancy – danger or panacea – A systematic narrative review
White rice consumption and risk of type 2 diabetes – meta-analysis and systematic review
Vegetarian diet and blood pressure in a hospital-base study
A cross-sectional study of fatty acids and brain-derived neurotrophic factor in human milk from lactating women following vegan, vegetarian, and omnivore diets
François Mariotti (Eds.)-Vegetarian and Plant-Based Diets in Health and Disease Prevention- Academic Press (2017)
Vegans report less stress and anxiety than omnivores
Vegetarian diets in children
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Plant-based diets for children as a means of improving adult cardiometabolic health
Vegetarian diets in children and adolescents – Canadian Paediatric Society
Dietary Polyphenols and Periodontitis – A Mini-Review of Literature
Personalized exercise dose prescription
Cancer incidence and mortality after treatment with folic acid and vitamin B12
jco.2017.72.7735
A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies
Serum B Vitamin Levels and Risk of Lung Cancer
Atualização do Impacto do Consumo de Ovos de Galinha Inteiros no Perfil Lipídico – Até Que Ponto são Impactantes
Environmental Tobacco Smoke – Public Perception of Risks of Exposing Children to Second- and Third-Hand Tobacco Smoke.
Detection of third-hand smoke on clothing fibers with a surface acoustic wave gas sensor.
Biomarkers of disease can be detected in mice as early as 4 weeks after initiation of exposure to third-hand smoke levels equivalent to those found in homes of smokers
A Vegetarian Diet Is a Major Determinant of Gut Microbiota Composition in Early Pregnancy
Vegetarian diets and chronic kidney disease
2018 Boldt
Diet for Stroke Prevention
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial
posicionamento_do_inca_sobre_os_agrotoxicos_06_abr_15
DIETA VEGETARIANA E DIABETES-REVISÃO E METANÁLISE
Healthy Dietary Patterns for Preventing Cardiometabolic Disease – The Role of Plant-Based Foods and Animal Products
Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes – A systematic review and meta-analysis of randomized controlled trials
Polyphenols and their effects on diabetes management – A review
Gut microbiome composition, a third player in the inflammation–arterial stiffness relationship
Associations of Fitness, Physical Activity, Strength, and Genetic Risk With Cardiovascular Disease
DIETA VEGANA CAMINHADA, HIDRATAÇÃO E DORMIR REDUZ PRESSÃO ARTERIAL EM DUAS SEMANAS
Prevalência de Síndrome Metabólica e Escore de Risco de Framingham em Homens Vegetarianos e Onívoros Aparentemente Saudáveis
Vegetarian diet, food substitution, and nonalcoholic fatty liver
10.1001@jamaoncol.2018.0126
Effect of comprehensive lifestyle changes on telomerase activity and telomere length in men with biopsy-proven low-risk prostate cancer
Potential Attenuation of Disease Progression in Recurrent Prostate Cancer With Plant-Based Diet and Stress Reduction
A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.
Are strict vegetarians protected against prostate cancer
Vegetarianism and breast, colorectal and prostate cancer risk an overview and meta-analysis of cohort studies.
Plant-based diets – Reducing cardiovascular risk by improving sleep quality
10.1001@jama.289.14.1767
A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being
Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.
Water-only fasting and an exclusively plant foods diet in the management of stage IIIa, low-grade follicular lymphoma
Is fasting safe – A chart review of adverse events during medically supervised, water-only fasting
Vitamin B-12 content in breast milk of vegan, vegetarian, and nonvegetarian lactating women in the United States
An Urgent Need to Incorporate Evidence-Based Nutrition and Lifestyle Medicine Into Medical Training
PREVALÊNCIA DE SÍND. METABÓLICA E ESCORE DE FRAMINGHAM EM HOMENS VEGETARIANOS E ONÍVOROS APARENTEMENTE SAUDÁVEIS, ABC
mortality_in_vegetarians_and_nonvegetarians_a_collaborative_analysis_of_8300_deaths_among_76000_men_and_women_in_five_prospective_studies
10.1093@ije@dyy030
nihms-450760
Plant Foods Have a Complete Amino Acid Composition (1)
Plan protein in relation to human protein (1)
Plan protein in relation to human protein
Plant Foods Have a Complete Amino Acid Composition
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nutrients-08-00726
gorissen2017
Adequacy of Plant-Based Proteins in Chronic Kidney Disease
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viguiliouk2018
Chen2018_Article_PlantVersusAnimalBasedDietsAnd
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nutrients-09-00848
Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet
Biodiversity conservation – The key is reducing meat consumption.
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
The contribution of vegetarian diets to health and disease a paradigm shift
Effect of Plant Protein on Blood Lipids A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Cancer colorretal nova guideline
Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence
Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents – The VegPlate Junior
Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets
Dietary fibre intake and mortality from cardiovascular disease and all cancers – A meta-analysis of prospective cohort studies
Dietary fiber intake and total mortality – a meta-analysis of prospective cohort studies.
Dietary Fiber Intake and Mortality from All Causes, Cardiovascular Disease, Cancer, Infectious Diseases and Others – A Meta-Analysis of 42 Prospective Cohort Studies with 1,752,848 Participants
Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study
Association Between Dietary Fiber and Lower Risk of All-Cause Mortality – A Meta-Analysis of Cohort Studies
Effect of dietary fiber on constipation – A meta analysis
JAH3-6-e006659
Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes – the Rotterdam Study
François Mariotti (Eds.) – Vegetarian and Plant-Based Diets in Health and Disease Prevention (2017, Academic Press )
Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults
Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial (1)
Consumption of a Defined, Plant-Based Diet Reduces Lipoprotein(a), Inflammation, and Other Atherogenic Lipoproteins and Particles Within Four Weeks.
Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease – A Science Advisory From the American Heart Association
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viguiliouk2018 (1)
ADA Vegetarian-Diet
posicionamento_do_inca_sobre_os_agrotoxicos_06_abr_15 (1)
Cardiovascular Disease Prevention by Diet Modification
Bioavailability and antioxidant effects of olive oil phenolic compounds in humans – a review
