Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?

Largest Ever Clinical Study on Vitamin D Shows We’re Wrong About a Crucial Benefit

Microplastics in Seafood and the Implications for Human Health

l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans

Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women

asting and cancer molecular- Nature Reviews

Associations of Religious Upbringing With Subsequent Health and Well-Being From Adolescence to Young Adulthood: An Outcome-Wide Analysis

Prescrição de exercício físico: a sua inclusão na consulta


Advanced glycation end products in foods and a practical guide to their reduction in the diet

The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores

Development of a gut microbe-targeted nonlethal therapeutic to inhibit thrombosis potential

The Problems of Vitamin D Insufficiency in Older People

Questioning vitamin D status of elderly fallers and nonfallers – a meta-analysis to address a forgotten step

Postprandial lipemia and cardiovascular disease

Consumo de Pizza Congelada e suas IMplicações para a Saúde Cardiovascular

Ten years of life Is it a matter of choice

Vitamin D Supplementation in Pregnancy and Lactation and Infant Growth

Calcium and Osteoporosis

Impact of vitamin D replacement in adults and elderly in the Middle East and North Africa

Vegan-vegetarian diets in pregnancy – danger or panacea – A systematic narrative review

White rice consumption and risk of type 2 diabetes – meta-analysis and systematic review

Vegetarian diet and blood pressure in a hospital-base study

A cross-sectional study of fatty acids and brain-derived neurotrophic factor in human milk from lactating women following vegan, vegetarian, and omnivore diets

François Mariotti (Eds.)-Vegetarian and Plant-Based Diets in Health and Disease Prevention- Academic Press (2017)

Vegans report less stress and anxiety than omnivores

Vegetarian diets in children


Plant-based diets for children as a means of improving adult cardiometabolic health

Vegetarian diets in children and adolescents – Canadian Paediatric Society

Dietary Polyphenols and Periodontitis – A Mini-Review of Literature

Personalized exercise dose prescription

Cancer incidence and mortality after treatment with folic acid and vitamin B12


A Clinician’s Guide for Trending Cardiovascular Nutrition Controversies

Serum B Vitamin Levels and Risk of Lung Cancer

Atualização do Impacto do Consumo de Ovos de Galinha Inteiros no Perfil Lipídico – Até Que Ponto são Impactantes

Environmental Tobacco Smoke – Public Perception of Risks of Exposing Children to Second- and Third-Hand Tobacco Smoke.

Detection of third-hand smoke on clothing fibers with a surface acoustic wave gas sensor.

Biomarkers of disease can be detected in mice as early as 4 weeks after initiation of exposure to third-hand smoke levels equivalent to those found in homes of smokers

A Vegetarian Diet Is a Major Determinant of Gut Microbiota Composition in Early Pregnancy

Vegetarian diets and chronic kidney disease

2018 Boldt

Diet for Stroke Prevention

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial



Healthy Dietary Patterns for Preventing Cardiometabolic Disease – The Role of Plant-Based Foods and Animal Products

Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes – A systematic review and meta-analysis of randomized controlled trials

Polyphenols and their effects on diabetes management – A review

Gut microbiome composition, a third player in the inflammation–arterial stiffness relationship

Associations of Fitness, Physical Activity, Strength, and Genetic Risk With Cardiovascular Disease


Prevalência de Síndrome Metabólica e Escore de Risco de Framingham em Homens Vegetarianos e Onívoros Aparentemente Saudáveis

Vegetarian diet, food substitution, and nonalcoholic fatty liver


Effect of comprehensive lifestyle changes on telomerase activity and telomere length in men with biopsy-proven low-risk prostate cancer

Potential Attenuation of Disease Progression in Recurrent Prostate Cancer With Plant-Based Diet and Stress Reduction

A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.

Are strict vegetarians protected against prostate cancer

Vegetarianism and breast, colorectal and prostate cancer risk an overview and meta-analysis of cohort studies.

Plant-based diets – Reducing cardiovascular risk by improving sleep quality


A Worksite Nutrition Intervention is Effective at Improving Employee Well-Being

Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.

Water-only fasting and an exclusively plant foods diet in the management of stage IIIa, low-grade follicular lymphoma

Is fasting safe – A chart review of adverse events during medically supervised, water-only fasting

Vitamin B-12 content in breast milk of vegan, vegetarian, and nonvegetarian lactating women in the United States

An Urgent Need to Incorporate Evidence-Based Nutrition and Lifestyle Medicine Into Medical Training





Plant Foods Have a Complete Amino Acid Composition (1)

Plan protein in relation to human protein (1)

Plan protein in relation to human protein

Plant Foods Have a Complete Amino Acid Composition





Adequacy of Plant-Based Proteins in Chronic Kidney Disease






Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet

Biodiversity conservation – The key is reducing meat consumption.

Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.

The contribution of vegetarian diets to health and disease a paradigm shift

Effect of Plant Protein on Blood Lipids A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Cancer colorretal nova guideline

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence

Planning Well-Balanced Vegetarian Diets in Infants, Children, and Adolescents – The VegPlate Junior

Anti-Inflammatory and Pro-Inflammatory Adipokine Profiles in Children on Vegetarian and Omnivorous Diets

Dietary fibre intake and mortality from cardiovascular disease and all cancers – A meta-analysis of prospective cohort studies

Dietary fiber intake and total mortality – a meta-analysis of prospective cohort studies.

Dietary Fiber Intake and Mortality from All Causes, Cardiovascular Disease, Cancer, Infectious Diseases and Others – A Meta-Analysis of 42 Prospective Cohort Studies with 1,752,848 Participants

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

Association Between Dietary Fiber and Lower Risk of All-Cause Mortality – A Meta-Analysis of Cohort Studies

Effect of dietary fiber on constipation – A meta analysis


Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes – the Rotterdam Study

François Mariotti (Eds.) – Vegetarian and Plant-Based Diets in Health and Disease Prevention (2017, Academic Press )

Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults

Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial (1)

Consumption of a Defined, Plant-Based Diet Reduces Lipoprotein(a), Inflammation, and Other Atherogenic Lipoproteins and Particles Within Four Weeks.

Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease – A Science Advisory From the American Heart Association



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ADA Vegetarian-Diet

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Cardiovascular Disease Prevention by Diet Modification

Bioavailability and antioxidant effects of olive oil phenolic compounds in humans – a review